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Aroma Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
1981 (2017)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Food quality control/food safety Residues Packaging/labelling
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

An Ordinance to regulate the production and trade of aromas. At the outset the Ordinance contains a definition clause relating to various terms employed therein, such as "aromas", "aromatic substances", etc. Article 5 specifies the composition of aromatic substances and lists the minimum amount of substances allowed. The details of packing and labelling are listed in article 4. The Ordinance consists of 7 articles and 5 Annexes.

Full text
German
Website
www.bmj.de

References - Legislation

Amended by

Second Ordinance amending the Additives Admissions Ordinance and other Foodstuff Ordinances.

Legislation | Germany | 2008

Keyword: Viticulture/oenological practices, Food quality control/food safety, Food additives, Breastfeeding/infant food, Internal trade, International trade, Condiments/herbs/spices, Nutrition

Source: FAO, FAOLEX

Ordinance amending Foodstuff Ordinances.

Legislation | Germany | 2008

Keyword: Food quality control/food safety, Food additives, Coffee/cocoa/tea, Internal trade, Beverages

Source: FAO, FAOLEX