Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations, 1996 (S.I. No. 374 of 1996). Country/Territory United Kingdom Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Meat Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations further amend the Principal Regulations of 1991 by updating amendments made to Council Regulation (EC) No. 2377/90, as listed in Schedule 1 to the 1991 Regulations, so as to take account of the Commission Regulations (EC) Nos. 2701/94 (which consolidated, with corrections, all previously listed amending Regulations), 2703/94, 3059/94, 1102/95, 1441/95 and 1442/95. Full text English Website www.opsi.gov.uk References - Legislation Amends Animals, Meat and Meat Products (Examination for Residues and Maximum Residue Limits) Regulations 1991 (S.I. 2843 of 1991). Legislation | United Kingdom | 1991 Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids Source: FAO, FAOLEX Repealed by Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 (S.I. 1729 of 1997). Legislation | United Kingdom | 1997 Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids Source: FAO, FAOLEX