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Animal Disease Regulation (Animal Slaughtering), 1964.

Country/Territory
Israel
Document type
Regulation
Date
1964 (1996)
Source
FAO, FAOLEX
Original source
Dinim, Vol. 15, p. 9035.
Subject
Livestock
Keyword
Animal by-products Authorization/permit Cattle Certification Hygiene/sanitary procedures Inspection Slaughtering
Geographical area
Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Abstract

This Regulation, divided in three Parts, 84 sections and 13 Annexes, gives definition and makes provisions for the regulation of animal slaughtering in Israel. Part One gives definitions and sets general rules. Slaughterhouse construction, maintenance and operational procedures. Slaughterhouse personnel duties. Infected meat procedures. Sanitarian and veterinarian supervision, entry permits procedures. Part Two regards slaughtering procedures including pre-slaughtering medical inspections. Part Three regards the processing of slaughtered animal including veterinarian and laboratory inspection procedures, transportation procedures from the slaughterhouse, packaging and re-inspection operations. The Annexes list regulations and procedures related to certain section of this Regulation.

Full text
Hebrew

References - Legislation

Implements

Animal Diseases Ordinance, 1945.

Legislation | Israel | 1945 (1985)

Keyword: Basic legislation, Animal health, Pests/diseases, Disinfection/disinfestation, Slaughtering, Vaccination

Source: FAO, FAOLEX