Addition of Vitamins, Minerals and Other Substances (England) (Amendment) Regulations 2020 (S.I. No. 256 of 2020). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 to take into account changes in Annex III of Regulation (EC) No 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods an offence to add a substance listed in Annex III, Part A to the EC Regulation to foods, or to use such a substance in the manufacture of foods. The amendments also regard the prohibition of substances the manufacture of food or prohibition in the manufacture of foods, unless that substance is added or used in accordance with the conditions specified in that Part B of Annex III. Full text English Website www.opsi.gov.uk References - Legislation Amends Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 (S.I. No. 1631 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX