Act No. 82 implementing the European Community provisions on the common organization of the market in wine. Country/Territory Italy Document type Legislation Date 2006 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 60, 13 March 2006. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Processing/handling Standards Packaging/labelling Transport/storage Offences/penalties Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract By way of implementation of Council Regulation (EC) No. 1493/1999, this Act lays down provisions concerning the common organization of the market in wine. The rules concern requirements to be met by musts and wine products, with particular regard to alcoholic strength, oenological practices and processes, packaging, labelling and transport conditions. Further provisions regard standards for vinegar. Final provisions establish administrative sanctions. Full text Italian Website www.comune.jesi.an.it References - Legislation Implements Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX Implemented by Decree concerning the common organization of the market in wine. Legislation | Italy | 2007 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Transport/storage, Standards Source: FAO, FAOLEX