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Act No. 82 implementing the European Community provisions on the common organization of the market in wine.

Country/Territory
Italy
Document type
Legislation
Date
2006
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 60, 13 March 2006.
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling Standards Packaging/labelling Transport/storage Offences/penalties
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

By way of implementation of Council Regulation (EC) No. 1493/1999, this Act lays down provisions concerning the common organization of the market in wine. The rules concern requirements to be met by musts and wine products, with particular regard to alcoholic strength, oenological practices and processes, packaging, labelling and transport conditions. Further provisions regard standards for vinegar. Final provisions establish administrative sanctions.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Implemented by

Decree concerning the common organization of the market in wine.

Legislation | Italy | 2007

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Transport/storage, Standards

Source: FAO, FAOLEX