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Act amending the Meat Hygiene Ordinance, the Poultry Meat Hygiene Act, the Animal Disease Act.

Country/Territory
Germany
Document type
Legislation
Date
2002
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 17, 13 March 2002, pp. 1046-1050.
Subject
Livestock, Food & nutrition
Keyword
Meat Hygiene/sanitary procedures Poultry products Inspection Food quality control/food safety Pests/diseases Animal health Cattle Slaughtering Animal welfare
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Act introduces some substantial amendments to the Meat Hygiene Ordinance of 29 June 2001 (BGBl. I p. 1366); the Poultry Meat Hygiene Act of 17 July 1996 (BGBl.I p. 991), and the Act on animal diseases of 11 April 2001 (BGBl. I p. 506).

Full text
German

References - Legislation

Amends

Poultry Meat Hygiene Act.

Legislation | Germany | 1996

Keyword: Poultry products, Hygiene/sanitary procedures, Standards, International trade, Transport/storage, Inspection, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Meat Hygiene Ordinance.

Legislation | Germany | 1986 (2007)

Keyword: Meat, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Inspection, Processing/handling, International trade, Potable water, Animal welfare, Marking/identification, Animal health, Registration

Source: FAO, FAOLEX