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Act amending the Meat Hygiene Act and the Meat Hygiene Ordinance.

Country/Territory
Germany
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Original source
Bundesgestzblatt, Part I, No. 57, 9 November 2004, pp. 2688-2690.
Subject
Food & nutrition
Keyword
Meat Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Act introduces some amendments to the Meat Hygiene Act in its consolidated version of 30 June 2003 (BGBl. I p. 1242, 1585). In particular articles 22a is amended dealing with sampling carried out by competent authorities. Moreover, the above-mentioned Ordinance amends the Meat Hygiene Ordinance in its consolidated version of 29 June 2001 (BGBl. I 1366).

Full text
German

References - Legislation

Amends

Meat Hygiene Act.

Legislation | Germany | 1993 (2003)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, International trade

Source: FAO, FAOLEX

Meat Hygiene Ordinance.

Legislation | Germany | 1986 (2007)

Keyword: Meat, Hygiene/sanitary procedures, Slaughtering, Food quality control/food safety, Inspection, Processing/handling, International trade, Potable water, Animal welfare, Marking/identification, Animal health, Registration

Source: FAO, FAOLEX