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Abattoirs (Health Mark) Regulations, 1992.

Country/Territory
Ireland
Document type
Regulation
Date
1992
Source
FAO, FAOLEX
Subject
Food & nutrition, Livestock
Keyword
Food quality control/food safety Slaughtering Inspection Authorization/permit Meat Animal health Marking/identification
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations provide for the application of the health mark by a veterinary inspector on meat which he has passed as fit for human consumption and for the custody and control of the stamping instrument. They also prescribe the type of health mark to be used and the manner and place where it is to be applied to carcasses. The form, design and materials to be used in a stamping instrument for the application of a health mark shall comply with the requirements set out in the First Schedule to these Regulations. (10 regulations completed by 2 Schedules)

Full text
English
Website
www.bailii.org

References - Legislation

Implements

Abattoirs Act, 1988.

Legislation | Ireland | 1988

Keyword: Food quality control/food safety, Slaughtering, Inspection, Authorization/permit, Meat, Packaging/labelling, Basic legislation, Fraud, Animal health

Source: FAO, FAOLEX

Amended by

Abattoirs (Health Mark) (Amendment) Regulations, 1997.

Legislation | Ireland | 1997

Keyword: Meat, Animal health, Marking/identification, Birds

Source: FAO, FAOLEX