Abattoirs (Health Mark) Regulations, 1992. Country/Territory Ireland Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Slaughtering Inspection Authorization/permit Meat Animal health Marking/identification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations provide for the application of the health mark by a veterinary inspector on meat which he has passed as fit for human consumption and for the custody and control of the stamping instrument. They also prescribe the type of health mark to be used and the manner and place where it is to be applied to carcasses. The form, design and materials to be used in a stamping instrument for the application of a health mark shall comply with the requirements set out in the First Schedule to these Regulations. (10 regulations completed by 2 Schedules) Full text English Website www.bailii.org References - Legislation Implements Abattoirs Act, 1988. Legislation | Ireland | 1988 Keyword: Food quality control/food safety, Slaughtering, Inspection, Authorization/permit, Meat, Packaging/labelling, Basic legislation, Fraud, Animal health Source: FAO, FAOLEX Amended by Abattoirs (Health Mark) (Amendment) Regulations, 1997. Legislation | Ireland | 1997 Keyword: Meat, Animal health, Marking/identification, Birds Source: FAO, FAOLEX