Abattoirs (Health Mark) (Amendment) Regulations, 1997. Country/Territory Ireland Document type Regulation Date 1997 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Meat Animal health Marking/identification Birds Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations provide for the application of the health mark by a veterinary inspector on the meat of ratite birds (ostriches, emus and rheas) which he has passed as fit for human consumption. They also prescribe the type of health mark to be used and the manner and place where it is to be applied to the carcasses. Full text English Website www.bailii.org References - Legislation Amends Abattoirs (Health Mark) Regulations, 1992. Legislation | Ireland | 1992 Keyword: Food quality control/food safety, Slaughtering, Inspection, Authorization/permit, Meat, Animal health, Marking/identification Source: FAO, FAOLEX