Wine Act – Control Ordinance. Pays/Territoire Autriche Type du document Règlement Date 2010 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt für die Republik Österreich, Part II, No. 128, 29 April 2010, 4 pp. Titre completOrdinance by the Federal Minister for Agriculture and Forestry, the Environment and Water Resources for the control of wine without or with protected designation of origin and geographical indication Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Emballage/étiquetage Normes Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Ouest Résumé The present Ordinance implements the Wine Act 2009 (BGBl. I No. 111). The Ordinance lays down provisions relating to the control of wine without or with protected designation of origin and geographical indication. The text consists of 5 articles as follows: Austrian quality wine (1); Austrian wine (2); Austrian wine without protected designation or geographicl indication of type of vine or year (3); Analysis (4); National proceedings for the protection of origin designation or geographical indication (5). Texte intégral Allemand Site web www.ris.bka.gv.at Références - Législation Implemente Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products. Législation | Union européenne | 2009 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Certification, Emballage/étiquetage Source: FAO, FAOLEX Wine Act 2009. Législation | Autriche | 2009 (2016) Mot clé: Viticulture/pratiques vinicoles, Emballage/étiquetage, Inspection, Subvention/incitation, Royalties/redevances, Fraude, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX