Water Supply (Water Quality) (Amendment) Regulations 1999 (S.I. No. 1524 of 1999). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition, Eau Mot clé Eau potable Contrôle de qualité alimentaire/innocuité des produits alimentaires Approvisionnement en eau Lutte contre la pollution Pollution des eaux douces Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations amend the principal Regulations, which, in part, implement Council Directive 80/778/EEC on the quality of water intended for human consumption. The amendments make specific provision intended to ensure that water supplied for human consumption is not contaminated with cryptosporidium, a parasite which can be detrimental to human health. The Regulations amend the 1989 Regulations to require water undertakers to carry out risk assessments to establish whether there is a significant risk from cryptosporidium oocysts in water supplied from their treatment works for human consumption (regulation 2(1)). Where it is established that there is such a risk the relevant water undertakers must use a process for treating the water to ensure that the average number of cryptosporidium oocysts per 10 litres of water is less than one. To verify compliance with this requirement water undertakers must ensure that the water leaving their treatment works is continuously sampled for cryptosporidium oocysts. Regulation 2(2) concerns criminal offences and regulation 2(3) requires the results of the monitoring to be placed on a publicly accessible record. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Water Supply (Water Quality) Regulations 2000 (S.I. No. 3184 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Approvisionnement en eau, Lutte contre la pollution, Pollution des eaux douces, Inspection Source: FAO, FAOLEX