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Turkish food codex notification on methods of analysis for the control of vinyl chloride released by materials and articles into foodstuffs.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Official Journal No. 24703, 22 March 2002.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Résumé

This Notification sets forth the rules and procedures of the methods of analysis to determine the amount of vinyl chloride in foodstuffs released by materials and articles. The Notification is consisted of 6 articles and an Annex detailing the rules and procedures of analysis of the amount of vinyl chloride. The Notification is drafted in accordance with the European Commission Directive 81/432/EEC of 29 April 1981 laying down the Community method of analysis for the official control of vinyl chloride released by materials and articles into foodstuffs.

Texte intégral
Turc
Site web
www.gkgm.gov.tr

Références - Législation

Implemente

Turkish Food Codex Regulation.

Législation | Türkiye | 2011

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX