Tourism Act (Cap. 383). Pays/Territoire Kenya Type du document Législation Date 2011 (2012) Source FAO, FAOLEX Titre completAn Act of Parliament to provide for the development, management, marketing and regulation of sustainable tourism and tourism-related activities and services, and for connected purposes. Sujet Environnement gén., Espèces sauvages et écosystèmes, Déchets et substances dangereuses Mot clé Changement de climat Lutte contre la pollution Infractions/sanctions Tourisme Institution Fonds spécial Cour/tribunaux Préservation de l'écosystème Protection de l'habitat EIA Développement durable Aire géographique Afrique, Afrique Orientale Entry into force notes This Act will enter into force on a date to be established by Notice (1 September 2012 L.N. 92 of 2012). Résumé This Act concerns the development, management, marketing and regulation of a sustainable tourist industry in Kenya. It provides for the control of tourist activities through licensing and registration. It requires the Minister to formulate and publish in the Gazette a national tourism strategy at least once every five years and provides for the establishment of various institutions including: the Tourism Regulatory Authority, the Tourism Protection Service, the Kenya Tourism Board, Tourism Research Institute, the Tourism Fund, the Tourism Finance Corporation and the Tourism Tribunal. Texte intégral Anglais Site web www.kenyalaw.org Références - Législation Abroge Kenya Tourist Development Corporation Act (Cap. 382). Législation | Kenya | 1965 (2010) Mot clé: Tourisme, Institution, Fonds spécial Source: FAO, FAOLEX Implementé par Tourism Regulatory Authority Regulations (L.N. No. 128 of 2014). Législation | Kenya | 2014 Mot clé: Planification territoriale, EIA, Tourisme, Institution, Autorisation/permis, Classement/déclassement, Développement durable Source: FAO, FAOLEX Amendé par Statute Law (Miscellaneous Amendments) Act, 2014 (No. 18 of 2014). Législation | Kenya | 2014 Mot clé: Gouvernance, Institution, Santé des animaux, Port, Tourisme Source: FAO, FAOLEX