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Tea Regulations (S.I. No. 92 of 1999).

Pays/Territoire
République-Unie de Tanzanie
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Source d'origine
Supplement to Official Gazette, 9 April 1999, pp. 342-356.
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Transformation/manutention Institution Boissons Production végétale Produits agricoles Contrat/accord Commerce international Commerce intérieur Emballage/étiquetage Enregistrement Protection des végétaux
Aire géographique
Afrique, Afrique Orientale, Pays les moins avances
Résumé

These Regulations implement provisions of the Tea Act. Both the Tea Board of Tanzania and the Tanzania Smallholder Tea Development Agency are established as corporate bodies by the Tea Act of 1997. The Board shall cause a register to be maintained of all land planted with tea and of owners, occupiers and managers thereof. These Regulations further provide for the registration of tea growers and tea factories in Part II. Part III contains rules relative to the buying of green leaf tea in the field. The licence for purchase of green tea shall be issued upon such terms and conditions as the Board may prescribe. Part IV is concerned with plant protection. Tea manufacturing, blending and packing is regulated in provisions of Part V. Inspectors appointed by the Tea Board may carry out such inspections as indicated in provisions of Part V. Part VII contains rules relative to sales contracts between growers and buyer. Such contracts shall be entered into for minimum one year and growers shall grant exclusive purchase rights to buyers. Regulation 21 concerns the use of agro-chemicals. Part VIII outlines marketing procedures.

Texte intégral
Anglais

Références - Législation

Implemente

Tea Act, 1997 (No. 3 of 1997).

Législation | République-Unie de Tanzanie | 1997

Mot clé: Institution, Production végétale, Café/cacao/thé, Développement agricole, Produits agricoles, Cultures/pâtures, Fonds spécial

Source: FAO, FAOLEX