Sweeteners in Food (Amendment) Regulations (Northern Ireland) 1997 (S.R. No. 257 of 1997). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 1997 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Allaitement au sein/alimentation des enfants Nutrition Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé The Regulations: (a) amend regulation 2 of the principal Regulations to include in the definition of "Directive 94/35/EC" a reference to Directive 96/83/EC and to add a definition of "relevant compound foods" ( reg. 2(a)); (b) insert regulation 5A (compound foods) in the principal Regulations and make other amendments to those Regulations in consequence thereof ( reg. 2(b)(i), (c) and (d)); (c) amend regulation 3 of the principal Regulations to provide that paragraph (4) applies to food for infants and young children not in good health ( reg. 2(b)(ii)); (d) amend regulation 11 of the principal Regulations to provide, for a transitional period, a defense in relation to acts which would have been in compliance with the principal Regulations before amendment by these Regulations and to exempt, in accordance with specified conditions, sweeteners and food from other Member States ( reg. 2(e)); and (e) incorporate into Schedule 1 to the principal Regulations the permitted sweeteners, foods listed in relation thereto and maximum usable dose for each such sweetener contained in the Annex to Directive 96/83/EC ( reg. 2(f)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Sweeteners in Food (Northern Ireland) Regulations 1996 (S.R. No. 48 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Allaitement au sein/alimentation des enfants, Nutrition Source: FAO, FAOLEX