Specified Risk Material (Amendment) Regulations 1998 (S.I. No. 2405 of 1998). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 1998 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 19 October 1998. Résumé The amendments made by these Regulations have effect to allow the export to certain premises in France of carcasses of older sheep containing spinal cord, which is "specified risk material". These amendments work by disapplying specified regulations. These regulations introduce a new requirement regarding the marking of those sheep carcasses containing spinal cord which is specified risk material which are intended for export whole direct to listed premises. A further new regulation (reg. 19A) imposes requirements with respect to the arrival of the carcasses concerned at the listed premises to which it was intended they should be transported. Amendments are also made to regulation 17 concerning the transportation of unmarked carcasses of sheep and goats and regulation 19 of S.I. 1997/2965 regarding possession of unmarked carcasses of sheep and goats. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Specified Risk Material Regulations 1997 (No. 2965). Législation | Royaume-Uni | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Abrogé par Transmissible Spongiform Encephalopathies (Wales) Regulations 2006 (W.S.I. No. 1226 (W.117) of 2006). Législation | Royaume-Uni | 2006 Mot clé: Santé des animaux, Parasites/maladies, Abattage, Inspection, Enregistrement, Autorisation/permis, Aliments pour animaux Source: FAO, FAOLEX