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Specified Risk Material Amendment (No. 2) (Scotland) Regulations 2001 (S.S.I. No. 86 of 2001).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transport/dépôt Santé des animaux Parasites/maladies
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Entry into force on 1 April 2001.
Résumé

These Regulations make provision for changes to the processing requirements at approved rendering plants in Scotland under regulation 24 of the principal Regulations. The first change is to allow mixing of specified risk material with other material at approved rendering plants providing all the material is kept, stored, handled and rendered as specified risk material. The operator must record the respective weights of any specified risk material kept, stored, handled and rendered with other material and keep such records for a period of two years. The change is related to the requirements of paragraph 3(b)(ii) of Annex I to Commission Decision 2000/418/EC. The second change gives effect to articles 3.1 and 7(b) of, and paragraph 3(b)(ii) of Annex I to, Commission Decision 2000/418/EC regulating the use of material presenting risks as regards transmissible spongiform encephalopathies and amending Decision 94/474/EC. Specified risk material that is to be buried at licensed landfill sites must first have been processed at an approved rendering plant in accordance with method 4 prescribed in Part II of Schedule 1 to the principal Regulations.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Specified Risk Material (England) Order 1997 (S.I. 2964 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies, Sous-produits animaux

Source: FAO, FAOLEX