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Smoke Flavourings (Wales) Regulations 2005 (W.S.I. No. 1350 (W.98) of 2005).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Institution Additifs alimentaires Produits alimentaires traités Infractions/sanctions
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations will come into force in accordance with regulation 1.
Résumé

These Regulations provide for the enforcement and execution in England of certain specified provisions of Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. In particular these Regulations: (a) formally designate the Food Standards Agency as the national competent authority to receive applications for the authorization of new primary smoke condensates and primary tar fractions for use as such in or on foods, or in the production of derived smoke flavourings for use in or on foods; (b) apply various provisions of the Food Safety Act 1990 with some modifications in their application for the purposes of these Regulations; (c) establish penalties for failing to comply with certain specified provisions of Regulation (EC) No. 2065/2003; (d) provide for certain food authorities to enforce the provisions of these Regulations and Regulation (EC) No. 2065/2003.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Autorisation/permis, Inspection

Source: FAO, FAOLEX

Abrogé par

Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013 (W.S.I. No. 2591 (W. 255) of 2013).

Législation | Royaume-Uni | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Emballage/étiquetage, Commerce intérieur, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX