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Salmon (Definition of Methods of Net Fishing and Construction of Nets) (Scotland) Regulations 1992 (No. 1974 (S.201) of 1992).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
1992
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche continentale Engins de pêche/méthodes de pêche Maillage Poissons d'eau douce Gestion et conservation des pêches
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations define the lawful methods of fishing for salmon by means of a net (Part I) and the construction, dimension and material of nets that can be used for salmon fishing (Part II). Regulation 2 defines, for the purposes of section 2 of the Salmon and Freshwater Fisheries (Protection) (Scotland) Act 1951, fishing for salmon by net and coble and by bag net, fly net or other stake net which section specifies the lawful methods of fishing for salmon by means of a net. Regulation 5 provides that regulations 4 to 9 applies to all nets used in fishing for salmon except a landing net used in connection with the lawful methods. Regulation 6 prescribes 90mm as the minimum mesh size for nets so used in fishing for or taking salmon and regulation 7 prescribes the method of measuring the mesh size. Regulation 8 forbids the use of monofilament netting in the construction of any net that can be used in fishing for or taking salmon. Regulation 9 establishes the hanging ratio for leader nets or bag nets, fly nets and stake nets and prescribes the maximum length of a leader net.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amendé par

Fisheries (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. No. 24 of 2019).

Législation | Royaume-Uni | 2019

Mot clé: Pêche maritime, Pêche continentale, Gestion et conservation des pêches, Pêche étrangère, Engins de pêche/méthodes de pêche, Poissons cartilagineux, Autorisation de pêche, Transbordement, Débarquement, Autorisation/permis

Source: FAO, FAOLEX