Resolution CNNPA No. 17 authorizing the use of intentional additives, including manufacturing technology coadjuvants in food.

Sujet

Alimentation et nutrition

Mot clé

Additifs alimentaires Procédures judiciaires/procédures administratives Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Codex Alimentarius Protection du consommateur

Aire géographique

Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud

Entry into force notes

This Resolution enters into force on the day of its publication.

Résumé

This Resolution, consisting of 14 articles, establishes the requirements to be met by intentional additives, including manufacturing technology coadjuvants in food. The National Commission on Standards and Food Standards of the Ministry of Health, according to articles 5, 9 and 59 of Decree-Law No. 986, establishes specific criteria for authorizing the use of coadjuvants for manufacturing technology and other intentional food additives, establishes the respective maximum limits and approve other measures for evaluation and use of these additives. The authorization for the use of intentional additives, including food technology coadjuvants, shall comply with this Resolution.

Texte intégral

Portugais

Site web

portal.anvisa.gov.br

Références - Législation

Implemente

Decree-Law No. 986 creating basic norms on food.

Législation | Brésil | 1969 (2016)

Mot clé: Législation de base, Procédures judiciaires/procédures administratives, Emballage/étiquetage, Enregistrement, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Infractions/sanctions

Source: FAO, FAOLEX