Regulations relating to the use of sweeteners (No. R. 733 of 2012).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Additifs alimentaires Sucre Emballage/étiquetage Normes Codex Alimentarius

Aire géographique

Afrique, Atlantique Sud, Afrique Méridionale

Résumé

These Regulations, made under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 specify requirements for the use of sweeteners in the manufacture of foodstuffs. They also concern labelling of foodstuffs containing sweeteners. A sweetener shall at all times conform with the applicable Specifications of Identity and Purity recommended by the Codex Alimentarius Commission or, in the absence of such specifications, with appropriate specifications developed by reputable national or international bodies. No person may sell a sweetener, or a foodstuff containing a sweetener as an ingredient, other than a sweetener referred to in the General Standard for Food Additives (GSFA) of the Codex Alimentarius Commission.

Texte intégral

Anglais

Site web

www.info.gov.za

Références - Législation

Implemente

Foodstuffs, Cosmetics and Disinfectants Act.

Législation | Sudáfrica | 1972 (2007)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Emballage/étiquetage, Inspection, Fraude, Infractions/sanctions

Source: FAO, FAOLEX