Regulations relating to maximum levels for metals in foodstuffs (No. 588 of 2018). Pays/Territoire Sudáfrica Type du document Règlement Date 2018 Source FAO, FAOLEX Source d'origine Government Gazette No. 41704 of 15 June 2018. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Normes Résidus Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé These Regulations declare, for the purposes of section 2(1)(b)(i) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, any foodstuff listed in column II of Table 1 of Annexure A to be contaminated, impure, or to be harmful or injurious to human health, if it contains the metal in column I in amounts exceeding the corresponding level in column Ill when measured using accredited analytical methods. Other internationally ratified methods can be used as alternative or complementary methods, provided that their implementation provides an equivalent level of public health protection. A person may not sell a foodstuff with levels that exceed the maximum level of metals prescribed by these Regulations, unless stipulated otherwise in other relevant regulations. Texte intégral Anglais Site web www.gov.za Références - Législation Implemente Foodstuffs, Cosmetics and Disinfectants Act. Législation | Sudáfrica | 1972 (2007) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Emballage/étiquetage, Inspection, Fraude, Infractions/sanctions Source: FAO, FAOLEX Abroge Regulations relating to maximum levels for metals in foodstuffs (GN. R. 500 of 2004). Législation | Sudáfrica | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Normes Source: FAO, FAOLEX