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Regulation on official control of the temperature of frozen foods.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2002 (2002)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits alimentaires traités Inspection Questions de procédures Monitorage Transformation/manutention
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on 19 December 2002.
Résumé

This Regulation lays down the method of sampling and the method of measuring the temperatures of frozen foodstuffs, used in carrying out official controls in the production and marketing of frozen foodstuffs. The sampling procedure and the method of measuring the temperatures of frozen foodstuffs shall be carried out in accordance with the procedures described in Annexes 1 and 2, which form an integral part of this Regulation. The measurement method set out in Annex 2 shall be used only in cases where the health inspector has reasonable doubts as to the results of determining deviations from the temperature limits of frozen foodstuffs obtained under internal control in accordance with the legislation governing the safety of frozen foodstuffs. Other scientifically valid methods may be used for the official control of frozen foods, provided that this does not impede the free movement of frozen foods, provided that they meet the temperature conditions laid down in the legislation governing the safety of frozen foods.

Texte intégral
Slovène
Site web
www.pisrs.si

Références - Législation

Implemente

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Législation | Slovénie | 2000 (2004)

Mot clé: Législation de base, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Classement/déclassement, Mise en application, HACCP, Commerce intérieur, Relations internationales/coopération, Commerce international, Organisme génétiquement modifié (OGM), Monitorage, Aliment nouveau, Nutrition, Infractions/sanctions, Transformation/manutention, Santé publique, Transport/dépôt, Pesticides, Résidus, Médicaments, Institution, Eau potable, Approvisionnement en eau

Source: FAO, FAOLEX