Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Regulation on nutritional indication labelling for foods.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2002 (2009)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Emballage/étiquetage Questions de procédures Protection du consommateur
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation entered into force on the day after the day of its publication in the Official Gazette. Foods which do not meet the conditions laid down in this Regulation may be in production and may be transport until 30 June 2003 or until their expiry date.
Résumé

This Regulation sets out the rules and indications for nutritional labelling of foods. These rules shall also apply to foods intended for the supply of restaurants, hospitals, canteens and other mass caterers. Nutrition labelling is optional. Where a nutrition claim is made on labelling, presentation or advertising, with the exception of the general labelling of foodstuffs, nutrition labelling of such food shall be mandatory (article 3). The conditions for labelling nutrition claims, object of this text, are laid down in the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.

Texte intégral
Slovène
Site web
www.pisrs.si

Références - Législation

Implemente

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Législation | Slovénie | 2000 (2004)

Mot clé: Législation de base, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Classement/déclassement, Mise en application, HACCP, Commerce intérieur, Relations internationales/coopération, Commerce international, Organisme génétiquement modifié (OGM), Monitorage, Aliment nouveau, Nutrition, Infractions/sanctions, Transformation/manutention, Santé publique, Transport/dépôt, Pesticides, Résidus, Médicaments, Institution, Eau potable, Approvisionnement en eau

Source: FAO, FAOLEX