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Regulation on labelling of beef.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 54/2009
Sujet
Alimentation et nutrition
Mot clé
Viande Bovins Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation entered into force on 28 July 2009.
Résumé

This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of eight articles, lays down provisions governing labeling of beef, keeping records and reporting on beef in accordance with the legislation of the European Community. Beef must be labeled in accordance with the regulations governing the general labeling of prepackaged foods, the regulations governing the labeling of foods that are prepackaged, and the provisions of this Regulation. Labels for marking carcasses and meat must be persistent and resistant to damage, and firmly installed so that they can not be reused. Information on the label must be clearly visible and easily legible. Slaughters processing plants are required to report on slaughtered cattle to the central register maintained by the Department of Animal Identification and Registration of the Ministry.

Texte intégral
Slovène
Site web
www.pisrs.si

Références - Législation

Implemente

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Législation | Union européenne | 2007

Mot clé: Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Viticulture/pratiques vinicoles, Viande, Lait/produits laitiers, Produits de volaille, Apiculture/sériciculture, Ovins/caprins, Porcins, Commerce intérieur, Commerce international, Subvention/incitation, Sécurité alimentaire, Entité non-gouvernementale, Commerce/industrie/sociétés, Production animale, Textiles/fibres, Tabac, Floriculture, Cultures/pâtures

Source: FAO, FAOLEX

Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

Législation | Union européenne | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Bovins, Emballage/étiquetage, Commerce intérieur, Inspection, Production animale

Source: FAO, FAOLEX

Agriculture Act.

Législation | Slovénie | 2008 (2022)

Mot clé: Législation de base, Développement agricole, Protection du consommateur, Exploitation agricole, Ressources génétiques, Politique/planification, Biodiversité, Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur, Commerce international, Sécurité alimentaire, Textiles/fibres, Floriculture, Cultures/pâtures

Source: FAO, FAOLEX

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux, Enregistrement

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux

Source: FAO, FAOLEX