Regulation on detailed requirements for commercial quality of jam, conserve, jelly, marmalade, plum jam and sweet puree of chestnuts. Pays/Territoire Pologne Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Journal of Laws 2003 No. 143 Pos. 1398. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Transformation/manutention Normes Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Résumé This Regulation of the Minister of Agriculture and Rural Development, which is composed of two Paragraphs and one Annex, establishes detailed quality standards applicable to jam, jam extra, conserve, conserve extra, jelly, jelly extra, marmalade, jelly marmalade, marmalade from non-citrus fruits, plum jam and sweet puree of chestnuts. The provisions do not apply to products used for the production of bread, cake bread and biscuits. The requirements are specified in Annex 1. Annex 2 contains detailed requirements concerning commercial quality of raw material used for the production of the products above-mentioned. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Act on commercial quality of agri-food products. Législation | Pologne | 2000 (2022) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Inspection, Commerce intérieur, Normes, Institution Source: FAO, FAOLEX