Regulation on detailed quality standards concerning the marketing of cocoa and chocolate products. Pays/Territoire Pologne Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Journal of Laws 2002 No. 214 Pos. 1813. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Café/cacao/thé Huiles/oléagineux/graisses Boissons Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Regulation entered into force on 1 January 2003. Résumé This Regulation of the Minister of Agriculture and Rural Development, which is composed of four Paragraphs and two Annexes, establishes detailed quality requirements applicable to the marketing of 21 types of cocoa and chocolate products (details in Annex 1). The maximum quantity of vegetable fats which can be added to cocoa and chocolate products is 5 percent of the total weight of the final product. The requirements for the vegetable fats are specified in Annex 2. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Act on commercial quality of agri-food products. Législation | Pologne | 2000 (2022) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Inspection, Commerce intérieur, Normes, Institution Source: FAO, FAOLEX Amendé par Regulation amending Regulation on detailed quality standards concerning the marketing of cocoa and chocolate products. Législation | Pologne | 2008 Mot clé: Normes, Café/cacao/thé, Boissons Source: FAO, FAOLEX