Regulation on detailed quality requirements for packaging of certain wine products. Pays/Territoire Pologne Type du document Règlement Date 2011 Source FAO, FAOLEX Source d'origine Journal of Laws 2011 No. 87 Pos. 489 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Emballage/étiquetage Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Regulation entered into force on 26 April 2011. Résumé The present Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs, establishes detailed requirements for bottles used for wine products: (1) fermented wine beverages including fruit wine, aromatized fruit wine, Polish Wine, Polish Wine aromatized, wine-based fruit and honey beverages, low alcohol beverages; (2) products specified in points 7,8 and 9 of Annex XI b of the Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation); (3) products specified in art. 2 of the Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Législation | Union européenne | 2007 Mot clé: Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Viticulture/pratiques vinicoles, Viande, Lait/produits laitiers, Produits de volaille, Apiculture/sériciculture, Ovins/caprins, Porcins, Commerce intérieur, Commerce international, Subvention/incitation, Sécurité alimentaire, Entité non-gouvernementale, Commerce/industrie/sociétés, Production animale, Textiles/fibres, Tabac, Floriculture, Cultures/pâtures Source: FAO, FAOLEX Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails. Législation | Union européenne | 1991 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Emballage/étiquetage, Fraude Source: FAO, FAOLEX Act on commercial quality of agri-food products. Législation | Pologne | 2000 (2022) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Inspection, Commerce intérieur, Normes, Institution Source: FAO, FAOLEX Abrogé par Regulation on detailed requirements for the commercial quality of certain beverages. Législation | Pologne | 2015 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Emballage/étiquetage Source: FAO, FAOLEX