Regulation No. 887 on control area to prevent, monitor and eradicate salmon parasite Gyrodactylus salaris in aquatic animals in Storfjord, Kåfjorddalen, Målselv and Balsfjord municipalities, Troms.

Sujet

Bétail, Pêche, Espèces sauvages et écosystèmes

Mot clé

Aquaculture Animaux aquatiques Parasites/maladies Santé des animaux Aire protégée Monitorage

Aire géographique

Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

10 July 2013. The Regulation shall automatically repeal when the Norwegian Food Safety Authority has made decisions regarding the cleaning of the control area.

Résumé

The purpose of this Regulation is to prevent, control and eradicate diseases caused by salmon parasite Gyrodactylus salaris in aquatic animals in specific municipalities. The control areas includes anadromous stretch of these rivers in Skibotn river, Kitdalselva, Signaldalselva and Balsfjord River. The included Appendix indicates the eradition zone marked in red and surveillance zones marked in yellow. Catchment area is bright blue. The Norwegian Food Safety Authority Fisheries may, in special cases, grant exemptions from the provisions of this Regulation, provided that they do not conflict with international obligations, including EEA Agreement.

Texte intégral

Norvégien

Site web

www.lovdata.no

Références - Législation

Implemente

Decree No. 819 of 2008 on the placing on the market of aquaculture animals and aquaculture products and prevention, limitation and eradication of disease in aquatic organisms.

Législation | Norvège | 2008 (2017)

Mot clé: Aquaculture, Mariculture, Maladie des poissons, Commerce international, Inspection, Certification, Aliments pour animaux, Santé des animaux, Produits de la pêche

Source: FAO, FAOLEX

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Législation | Norvège | 2003 (2018)

Mot clé: Produits de la pêche, Maladie des poissons, Santé des animaux, Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Politique/planification, Inspection, Transformation/manutention, Système d'alerte précoce, Traçabilité/traçage du produit, Désinfection, Emballage/étiquetage, Collecte de données/déclarations, Commerce international, Protection du consommateur, Gouvernance, Royalties/redevances, Responsabilité/indemnisation, Mise en application, Infractions/sanctions, Aliments pour animaux, Production animale, Parasites/maladies, Production végétale, Protection des végétaux

Source: FAO, FAOLEX