Regulation No. 1066 on the welfare of sheep and goats. Pays/Territoire Islande Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Bétail Mot clé Ovins/caprins Santé des animaux Utilisation de l'eau par le bétail Marquage/identificacion Reproduction des animaux Abattage Pâturage Protection des animaux Aire géographique Arctique, Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Regulation contains minimum requirements for the welfare of sheep and goats. Its objective is to ensure the welfare and good health of all sheep and goats through the provision of good treatment, care and living conditions. The Regulation contains the following sections: I. Objective, scope and definitions; II. Monitoring, inspection, handling and care; III. Living conditions; IV. Miscellaneous provisions. Annex I. Minimum dimensions of buildings, furnishings and equipment. Annex II. Feeding and criteria for undernourishment. The Act contains a general prohibition of the ill treatment of sheep and goats, and lays down duties and responsibilities for keepers of sheep and goats. The Food and Veterinary Authority is entrusted with monitoring the implementation of the Regulation. Texte intégral Anglais Site web www.reglugerd.is Références - Législation Implemente Act No. 25 on animal diseases and measures to control them. Législation | Islande | 1993 (2020) Mot clé: Maladie des poissons, Aquaculture, Infractions/sanctions, Collecte de données/déclarations, Santé des animaux, Législation de base, Parasites/maladies, Production animale, Commerce international, Aliments pour animaux, Reproduction des animaux, Quarantaine, Faune sauvage Source: FAO, FAOLEX Act No. 55 on animal welfare. Législation | Islande | 2013 (2014) Mot clé: Législation de base, Protection des animaux, Reproduction des animaux, Inspection, Transport/dépôt, Abattage, Marquage/identificacion, Parasites/maladies, Santé des animaux, Infractions/sanctions, Institution, Faune sauvage, Chasse/capture Source: FAO, FAOLEX