Regulation determining areas susceptible to eutrophication and sensitive to nitrates. Pays/Territoire Bosnie-Herzégovine Sous-division territoriale Federation BiH Type du document Règlement Date 2009 Source FAO, FAOLEX Sujet Eau Mot clé Normes de qualité de l'eau Lutte contre la pollution Classement/déclassement Zonage Substances dangereuses Pollution des eaux douces Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication in the Official Gazette. Résumé This Regulation prescribes the conditions and criteria for determining areas subject to eutrophication and/or areas sensitive to nitrates. This text determines the manner of proclamation, protection measures, prohibitions and restrictions in these areas. These measures are meant for the reduction or prevention of water pollution caused or caused by nitrates and phosphorus compounds. Eutrophication is the enrichment of water with nitrogen and/or phosphorus compounds, which causes accelerated growth and development of algae and other aquatic vegetation, which creates an unwanted imbalance in organisms present in water and water quality disturbance. The provisions of this Regulation shall apply to: all water bodies found to be subject to eutrophication; and sensitive to nitrates, and to soils drained into waters found to be subject to eutrophication and sensitive to nitrates, or if they may become such if not applying protection measures. Texte intégral Bosniaque Site web fmpvs.gov.ba Références - Législation Implemente Water Law. Législation | Bosnie-Herzégovine | 2006 Mot clé: Loi-cadre, Collecte de données/déclarations, Préservation de l'écosystème, Planification environnementale, Pollution des eaux douces, Gestion des resources en eau douce, Inspection, Institution, Monitorage, Lutte contre la pollution, Eau potable, Participation du public, Eaux superficielles, Normes de qualité de l'eau, Approvisionnement en eau, Infractions/sanctions, Politique/planification Source: FAO, FAOLEX