Regional Act No. 64 on the Regional Phytosanitary Service. Pays/Territoire Italie Sous-division territoriale Toscana Type du document Législation Date 2011 Source FAO, FAOLEX Source d'origine Bollettino Ufficiale della Regione Toscana No. 57, 2 December 2011. Sujet Plantes cultivées Mot clé Institution Protection des végétaux Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé This Regional Act concerns the arrangement and functioning of the Regional Phytosanitary Service, which is in charge of the issue of authorizations required in this field, monitoring phytosanitary conditions of plant species and the issue of related certificates. Texte intégral Italien Site web www.regione.toscana.it Références - Législation Implemente Legislative Decree No. 214 implementing Council Directive 2002/89/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. Législation | Italie | 2005 Mot clé: Protection des végétaux, Bois, Certification, Enregistrement, Inspection, Parasites/maladies, Matériel de reproduction/semences, Quarantaine, Production végétale Source: FAO, FAOLEX Abroge Regional Act No. 57 laying down phytosanitary rules as regards the production and marketing of plants and plant products. Législation | Italie | 2000 Mot clé: Production végétale, Protection des végétaux, Parasites/maladies, Enregistrement, Autorisation/permis, Inspection, Quarantaine, Commerce intérieur, Institution, Infractions/sanctions Source: FAO, FAOLEX Amendé par Regional Act No. 2 amending article 10 of Regional Act No. 64 of 2011 on the Regional Phytosanitary Service. Législation | Italie | 2012 Mot clé: Protection des végétaux, Autorisation/permis Source: FAO, FAOLEX Regional Act No. 25 amending Regional Act No. 64 of 2011 on the Regional Phytosanitary Service. Législation | Italie | 2012 Mot clé: Protection des végétaux, Commerce intérieur, Commerce international, Autorisation/permis Source: FAO, FAOLEX