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Public Health Act 1935 (Cap. 281).

Pays/Territoire
Ouganda
Type du document
Législation
Date
1935
Source
FAO, FAOLEX
Source d'origine
Laws of Uganda.
Titre complet
An Act to consolidate the law regarding the preservation of public health.
Sujet
Alimentation et nutrition, Eau
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transport/dépôt Institution Infractions/sanctions Pollution des eaux douces Approvisionnement en eau Égouts Eaux usées/déversement Normes environnementales Lutte contre la pollution Normes Protection de l’environnement
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances
Résumé

This Act makes provision with respect to the protection of public health in Uganda. It provides rules relative to, among other things, prevention and surpression of (animal) diseases, sewerage and drainage, prevention and destruction of mosquitoes, storage of foodstuffs, the handling of food by diseased persons and control of potable water. The Act defines ample regulation-making powers of the Minister. The Minister may, by Statutory Instrument, establish sanitary boards. These Boards shall exercise the powers conferred on local authorities by this Act in respect of any specified area. The Minister shall also establish the Advisory Board of Health. It shall be the duty of every local authority to take all lawful, necessary and reasonably practicable measures for preventing pollution of water supply and for purifying any such supply which has become polluted.

Texte intégral
Anglais
Site web
www.kcca.go.ug

Références - Législation

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