Processed Cereal-based Foods and Other Foods for Infants and Young Children (Amendment) Regulations, 2004 (L.N. 212 of 2004). Pays/Territoire Malte Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Supplement to the Government Gazette No. 17,574, 30 April 2004. Sujet Alimentation et nutrition Mot clé Allaitement au sein/alimentation des enfants Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Pesticides Nutrition Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé In compliance with the provisions contained in European Union Commission Directive 2003/13/EC, these Regulations lay down particular amendments to the Processed Cereal-based Foods and Other Foods for Infants and Young Children Regulations 2002 (L.N. 207 of 2002). According to the new rules hereby established, processed cereal-based foods and baby foods shall not contain residues of individual pesticides at levels exceeding 0.01 mg/kg, except for those substances for which specific levels have been set. The said levels shall apply to processed cereal-based foods and baby foods as proposed ready for consumption or as reconstitued according to the instructions of the manufacturer. Texte intégral Anglais Site web www.doi.gov.mt Références - Législation Implemente Commission Directive 2003/13/EC amending Directive 96/5/EC on processed cereal-based foods and baby foods for infants and young children. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Allaitement au sein/alimentation des enfants, Normes, Limite maximum de résidu, Pesticides, Nutrition Source: FAO, FAOLEX Amende Processed Cereal-based Foods and other Foods for Infants and Young Children Regulations, 2002 (L.N. No. 207 of 2002). Législation | Malte | 2002 Mot clé: Allaitement au sein/alimentation des enfants, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes, Nutrition Source: FAO, FAOLEX