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Presidential Decree No. 8/2012 laying down the terms, conditions and process of issuing a license to operate of slaughterhouses or to modernize them and establishing additional measures for the application of EU Regulations Nos. 853/2004 and 882/2004 with regard to the foundation of slaughterhouses.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 11, Part I, 31 January 2012, pp. 89-92.
Sujet
Bétail
Mot clé
Abattage Procédures judiciaires/procédures administratives Autorisation/permis Hygiène/procédures sanitaires Enregistrement
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force as from 28 December 2009.
Résumé

Aim of present Decree is to lay down the terms, conditions and process of issuing a license to operate of slaughterhouses or to modernize them. To this end, measures are set forth in this Decree, more specifically, to implement article 4 (Chapter II, Part I and Chapter, Part II), Annex III of EU Regulation No. 853/2004 and articles 31 and 54 of EU Regulation No. 882/2004. The procedure for issuing a license to slaughterhouses in order to operate or to modernize is prescribed in article 3 while the rules required are laid down in article 4 to this Decree. The duration of the license is set forth in article 5. In case a request for a slaughterhouse establishment is rejected, the procedure for an appeal is described in article 6. Sanctions are set forth in article 7. Article 8 establishes that the operation of approved slaughterhouses is ruled according to the provisions of Presidential Decree No. 79/2007.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Législation | Union européenne | 2004

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Mise en application, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Législation | Union européenne | 2004 (2022)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Normes, Viande, Produits de la pêche, Gibier, Lait/produits laitiers, Produits de volaille, Commerce/industrie/sociétés, Certification, Commerce international, Santé publique, Enregistrement, Traçabilité/traçage du produit, Santé des animaux, Protection des animaux, Marquage/identificacion

Source: FAO, FAOLEX