Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2000 (S.S.I. No. 431 of 2000).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Normes
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations will come into force on 31 December 2000.
Résumé

These Regulations: (a) update the lists of monomers and additives which can be used in the manufacture of plastic materials and articles intended to come into contact with food (regs. 10 and 11 and Schedules 1 and 2); (b) impose restrictions and specifications in respect of some of those monomers and additives (regs. 5(a), 6, 8, 10, 11 and 12 and Schedules 1, 2 and 4); in particular, a new type of restriction for additives is introduced (maximum permitted quantity of the substance in the finished material or article expressed as mg per 6 dm2 of the surface in contact with food); (c) bring products obtained by bacterial fermentation within the scope of the 1998 Regulations and impose restrictions and specifications for such products (regs. 4, 5(b), 7 and 12 and Schedule 3); (d) include a transitional provision (reg. 9); and (e) make some consequential amendments (regs. 3 and 13(a)) and correct two errors in the 1998 Regulations (regs. 10(d) and 13(b)).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Plastic Materials and Articles in Contact with Food Regulations 1998 (S.I. No. 1376 of 1998).

Législation | Royaume-Uni | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes

Source: FAO, FAOLEX