Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001 (S.S.I. No. 221 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Pesticides Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 2 July 2001. Résumé The Regulations update the definition of "Residue Directives" in the principal Regulations to incorporate specified Commission Directives of 2000. They specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implement of Commission Directives 2000/81/EC, 2000/82/EC and 2001/35/EC (reg. 2(3) to (8)). In regulation 2(7), the reference to diphenylamine is in part an implementation of Commission Directive 2000/57/EC. The Regulations delete the maximum residue level of Tecnazene in relation to lettuce from Part 1 of Schedule 2 of the principal Regulations with effect from 1 July 2003 (reg. 2(4)). Community maximum residue levels for Tecnazene are now included in Part 2 of Schedule 2 of the principal Regulations (reg. 2(3) and (6)). The Regulations also delete maximum levels which are abolished on 1 July 2001 (reg. 2(5)) and make a consequential amendment to the footnotes contained in Part 2 of Schedule 2 of the principal Regulations (reg. 2(8)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Résidus, Céréales/grains/riz, Pesticides, Produits agricoles Source: FAO, FAOLEX Commission Directive 2000/48/EC amending the Annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables respectively. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Résidus, Céréales/grains/riz, Pesticides, Produits agricoles Source: FAO, FAOLEX Amende Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides Source: FAO, FAOLEX Amendé par Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2001 (S.S.I. No. 435 of 2001). Législation | Royaume-Uni | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides Source: FAO, FAOLEX