Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2004 (S.I. No. 676 of 2004). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Pesticides Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 31 March 2004. Résumé The following amendments are made to the principal Regulations: The definition of "the Residues Directives" is updated. In Schedule 1, the residue entries for Metalaxyl-M are corrected. In Part 2 of Schedule 2 the maximum permitted levels of residue for the pesticides Abamectin and Diquat are corrected and the maximum residue levels for 2,4-D on citrus fruits are amended. The entry for the residue of Parathion-methyl is amended. In addition, the entry for Parathion-methyl which sets national maximum residue levels for the pesticide is deleted from Part 1 of Schedule 2 and replaced by a new entry in Part 2 of Schedule 2 establishing the Community maximum residue levels for the pesticide.The existing maximum residue levels for Acephate which are set out in Part 2 of Schedule 2 are replaced with new maximum residue levels. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 2003/118/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, 2,4-D and parathion-methyl. Législation | Union européenne | 2003 Mot clé: Limite maximum de résidu, Légumes/légumineuses, Fruits/noix comestibles, Céréales/grains/riz, Pesticides, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles Source: FAO, FAOLEX Amende Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. No. 3483 of 1999). Législation | Royaume-Uni | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides Source: FAO, FAOLEX