Order No. 77 on measures concerning salmonellosis and Salmonella and Campylobacter in poultry. Pays/Territoire Danemark Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Protection du consommateur Produits de volaille Inspection Normes Volaille Parasites/maladies Abattage Santé des animaux Médicaments Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes 23 January 2017. Résumé This Order provides guidelines on measures for preventing, identifying and regulating salmonellosis in poultry and sets rules for the detection of Campylobacter in broilers. The Order does not include measures for infections with Salmonella Gallinarum and Salmonella Pullorum (fowl typhoid). Tests and inspections shall adhere to protocols implemented in adherence to EU regulations and listed in the document's Appendices. Antimicrobial agents should not be used as a method to control salmonella in poultry; antimicrobials are however used to treat salmonellosis while vaccination may not be used for the prevention and control of salmonella in broilers and chickens. Chicken flocks must be kept separate from other animals, including other species of poultry. Texte intégral Danois Site web www.retsinformation.dk Références - Législation Implemente Commission Regulation (EC) No. 584/2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys. Législation | Union européenne | 2008 Mot clé: Santé des animaux, Parasites/maladies, Volaille Source: FAO, FAOLEX Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Commerce international, Santé des animaux, Parasites/maladies, Aliments pour animaux Source: FAO, FAOLEX Abroge Order No. 1512 on measures taken on salmonellosis in poultry and Salmonella and Campylobacter in slaughter poultry. Législation | Danemark | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Produits de volaille, Inspection, Normes, Commerce intérieur, Volaille, Parasites/maladies, Abattage, Santé des animaux, Médicaments Source: FAO, FAOLEX