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Order No. 629 amending Order on Food Licensing.

Pays/Territoire
Danemark
Type du document
Règlement
Date
2014
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Enregistrement Infractions/sanctions
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
16 June 2014.
Résumé

This Order partly amends Order on Food Licensing, in particular provisions related to the licensing and registration of food processing activities – in order to prevent transmissible harmful organisms in food. Registered retail companies in adherence to article 7, section 2 may receive and process meat of domestic ungulates, poultry, farmed and wild game, fish and crustaceans for private use (art. 13). Products may only be returned to end consumers who submitted them. The company must have detailed documentation on the amount of the received products and should include duly explanatory notification thereof (section 4, point 4). Article 21, section 3, Nr. 6 is inserted as follows: “Companies shall now receive fish, crustaceans and meat from domestic ungulates, poultry, farmed and wild game from consumers in adherence to provisions in article 13”.

Texte intégral
Danois
Site web
www.retsinformation.dk

Références - Législation

Amende

Order No. 1365 on Food Licensing.

Législation | Danemark | 2013

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Enregistrement, Inspection, Commerce intérieur, Hygiène/procédures sanitaires, Protection du consommateur

Source: FAO, FAOLEX