Order No. 629 amending Order on Food Licensing. Pays/Territoire Danemark Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Enregistrement Infractions/sanctions Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes 16 June 2014. Résumé This Order partly amends Order on Food Licensing, in particular provisions related to the licensing and registration of food processing activities – in order to prevent transmissible harmful organisms in food. Registered retail companies in adherence to article 7, section 2 may receive and process meat of domestic ungulates, poultry, farmed and wild game, fish and crustaceans for private use (art. 13). Products may only be returned to end consumers who submitted them. The company must have detailed documentation on the amount of the received products and should include duly explanatory notification thereof (section 4, point 4). Article 21, section 3, Nr. 6 is inserted as follows: “Companies shall now receive fish, crustaceans and meat from domestic ungulates, poultry, farmed and wild game from consumers in adherence to provisions in article 13”. Texte intégral Danois Site web www.retsinformation.dk Références - Législation Amende Order No. 1365 on Food Licensing. Législation | Danemark | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Enregistrement, Inspection, Commerce intérieur, Hygiène/procédures sanitaires, Protection du consommateur Source: FAO, FAOLEX