Order No. 506-r of 2002 of the Head of Administration of the Astrakhan Region regarding carrying out special operation “Spawning”. Pays/Territoire Fédération de Russie Sous-division territoriale Astrakhan Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Pêche Mot clé Pêche continentale Engins de pêche/méthodes de pêche Inspection Espèces migratoires Procédures judiciaires/procédures administratives Biodiversité Gestion et conservation des pêches Aire géographique Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental Entry into force notes Entry into force from the date of signature. Résumé Head of Administration, for the purpose of ensuring conservation of sturgeon fish species, suppression of poaching and creation of favourable conditions for spawning migration of sturgeon fish species in the delta of the Volga and increase of the efficiency of their natural reproduction, orders to carry out in the period from the 20th of May to the 10th of June and in the period from the 20th of July to the 20th of August of 2002 special operation “Spawning”. Marine coastguard brigade and North Caspian state marine inspection must carry out regularly melioration trawling of the ways of migration of sturgeon fish species to the spawning places for the purpose of extraction from water and confiscation of the prohibited fishing gear. Regional Fisheries Administration of the Astrakhan Region must ensure control over the functioning of fishing control organizations as regards the observance of the imposed regime of fishery and protection of biodiversity within fishing area on the way of migration of sturgeon fish species in the delta of the Volga. Texte intégral Russe Références - Législation Implemente Federal Law FZ-29 on food quality and food safety. Législation | Fédération de Russie | 2000 (2020) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Hygiène/procédures sanitaires, Normes, Enregistrement, Alimentation scolaire, Protection sociale, Nutrition, Additifs alimentaires, Santé publique, Protection du consommateur, Transformation/manutention, Sucre, Condiments/herbes/épices, Commerce/industrie/sociétés, Fraude, Emballage/étiquetage, Transport/dépôt, Mise en application Source: FAO, FAOLEX