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Oil and Fibre Plant Seed (England) (Amendment) Regulations 2004 (S.I. No. 2388 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Plantes cultivées
Mot clé
Production végétale Matériel de reproduction/semences Textiles/fibres Plantes oléagineuses Protection des végétaux Inspection Organisme génétiquement modifié (OGM) Biotechnologie Cultures/pâtures
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The amendments to the 2002 Regulations: (a) update references to "the Third Country Equivalence Decision" to take account of Council Decision 2003/17/EC on the equivalence of field inspections carried out in third countries on seed-producing crops and on the equivalence of seed produced in third countries, as last amended by Council Regulation (EC) No 885/2004; (b) provide for Switzerland to be treated as a member state for the purpose of the 2002 Regulations, in accordance with Annex 6 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products; (c) amend references to "equivalent third countries"; (d) provide that, where there is a requirement for a consent to have been obtained in relation to seed of genetically modified varieties, a consent can be obtained either in accordance with Council Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms or in accordance with Council Regulation (EC) No 1829/2003 on genetically modified food and feed; (e) correct errors; and update references to amended EC legislation.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Oil and Fibre Plant Seed (England) Regulations 2002 (S.I. No. 3174 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Production végétale, Matériel de reproduction/semences, Textiles/fibres, Plantes oléagineuses, Protection des végétaux, Parasites/maladies, Emballage/étiquetage, Inspection, Cultures/pâtures

Source: FAO, FAOLEX