Novel Foods (England) Regulations 2018 (S.I. No. 154 of 2018).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Mise en application Infractions/sanctions

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

These Regulations provide for the execution and enforcement in England of Regulation (EU) 2015/2283 of the European Parliament and of the Council by revising the requirements for placing novel foods on the market. They, among other things, make food authorities responsible for the enforcement of the Regulations within their area, define offences, and apply certain provisions of the Food Safety Act 1990 with modifications (section 9 on inspection and seizure of suspected food). The requirements have been updated in accordance with technical and scientific progress and include an updated definition of what constitutes a “novel food” and the European Commission will establish a European Union list of approved novel foods.

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Législation | Union européenne | 2015

Mot clé: Aliment nouveau, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Santé publique

Source: FAO, FAOLEX