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Notification No. 2023/8 on the implementation of state support for raw milk and regulation of milk market.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2023
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. 32118, 28 February 2023.
Sujet
Alimentation et nutrition
Mot clé
Commerce/industrie/sociétés Coopérative/organisation de producteurs Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Lait/produits laitiers Petits exploitants/paysans Subvention/incitation
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette and shall become effective from 1 January 2023.
Résumé

This Notification provides support for the producers in order to ensure sustainability in raw milk production by increasing the effectiveness and quality of raw milk production and the implementation of livestock policies. This Notification lays down the procedures and principles and requirements of support for and payment to the raw milk producers, including to the partners of the producer organizations or agricultural cooperatives. However, deductions will be made from the amount of support payment allocated for the partners of cooperatives, agricultural and livestock unions and producer organizations as the cost of strengthening farmers' organizations, according to the ratio laid down in Article 6. This Notification sets out the procedures of transfer of payments to raw milk producers meeting the requirements set out in this Notification.

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Implemente

Agriculture Law No.5488.

Législation | Türkiye | 2006

Mot clé: Loi-cadre, Développement agricole, Politique/planification, Biodiversité, Prévention des risques biotechnologiques, Biosécurité, Commerce/industrie/sociétés, Production écologique/production biologique, Sécurité alimentaire, Coopérative/organisation de producteurs, Pastoralisme, Protection de l’environnement, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boisement/reboisement, Érosion, Agro-foresterie, Gestion forestière/conservation des forêts

Source: FAO, FAOLEX