Notification No. 2001/29 on edible vegetable oils. Pays/Territoire Türkiye Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Official Journal No. 24552, 13 October 2001. Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt Vente Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé The aim of this Notification is to ensure that vegetable oils are produced with the right technique and sanitary procedures. The Notification covers safflower oil, sunflower seed oil, babassu oil, coconut oil, corn oil, cottonseed oil, palm oil, rapeseed oil, soybean oil, sesame oil, grape seed oil, peanut oil and sets forth the product features of each type of oil and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Amendé par Notification No. 2010/17 amending the Notification No. 2001/29 on edible vegetable oils. Législation | Türkiye | 2010 Mot clé: Huiles/oléagineux/graisses Source: FAO, FAOLEX Notification No. 2003/19 amending the Notification No. 2001/29 on edible vegetable oils. Législation | Türkiye | 2003 Mot clé: Huiles/oléagineux/graisses Source: FAO, FAOLEX Abrogé par Notification No. 2012/29 on edible vegetable oils. Législation | Türkiye | 2012 Mot clé: Huiles/oléagineux/graisses, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Vente, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX