Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

National School Lunch Program (7 CFR 210.1-210.31).

Pays/Territoire
États-Unis d'Amérique
Type du document
Règlement
Date
1988
Source
FAO, FAOLEX
Source d'origine
Code of Federal Regulations - Title 7 - Agriculture.
Sujet
Alimentation et nutrition
Mot clé
Nutrition Alimentation scolaire Accord sous-national Politique/planification Subvention/incitation Fraude Emballage/étiquetage
Aire géographique
Amériques, Arctique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

This Part of the Code of Federal Regulations implemnts the National School Lunch Act in respect of state participation in the National School Lunch Program. It sets forth the requirements for participation in the National School Lunch and Commodity School Programs. It specifies Program responsibilities of State and local officials in the areas of program administration, preparation and service of nutritious lunches, payment of funds, use of program funds, program monitoring, and reporting and recordkeeping requirements. The Department (of Agriculture, Food and Nutrition Service) provides States with general and special cash assistance and donations of foods acquired by the Department to be used to assist schools in serving nutritious lunches to children each school day. In furtherance of Program objectives, participating schools shall serve lunches that are nutritionally adequate, as set forth in these regulations, and shall to the extent practicable, ensure that participating children gain a full understanding of the relationship between proper eating and good health.

Texte intégral
Anglais
Site web
www.gpo.gv

Références - Législation

Implemente

Richard B. Russell National School Lunch Act (42 U.S.C. 1751-1769j).

Législation | États-Unis d'Amérique | 1946 (2018)

Mot clé: Politique/planification, Nutrition, Allaitement au sein/alimentation des enfants, Alimentation scolaire, Accord sous-national, Subvention/incitation, Peuples autochtones, Genre

Source: FAO, FAOLEX