Ministerial Joint Decree No. 541/2000 amending article 69 of the Food Code in compliance with Commission Directive 2000/51/EC. Pays/Territoire Grèce Type du document Règlement Date 2000 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 1596, Part II, 29 December 2000, pp. 21097-21099. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Résumé This Decree approves the Decision by the Supreme Council of Chemistry by which article 69 of the Food Code, concerning the specific criteria of purity concerning sweeteners for use in foodstuffs, is amended by replacing in the Annex to article 69, the provisions regarding the sweeteners E421 (Mannitol) and E 965 (Maltitol). This amendment is done in compliance with Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Texte intégral Grec Site web www.et.gr Références - Législation Implemente Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX