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Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 431, Part II, 17 April 2001, pp. 6928-6933.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Résumé

The present Decree adopts the provisions prescribed in Commission Directive 98/53/EC regarding the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. The sampling for the official control of the levels of aflatoxins in foodstuffs is carried out in accordance with the methods described in Annex I to this Decree. Sample preparation and methods of analyses used for the official control of the levels of aflatoxins in foodstuffs will comply with the criteria described in Annex II.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement

Source: FAO, FAOLEX

Amendé par

Ministerial Joint Decree No. 517/2002 amending Decree No. 35/2001, in accordance with Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Législation | Grèce | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement

Source: FAO, FAOLEX

Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Législation | Grèce | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Allaitement au sein/alimentation des enfants, Toxicité/empoisonnement, Normes, Additifs alimentaires, Inspection, Nutrition

Source: FAO, FAOLEX

Ministerial Joint Decree No. 400/2004 on the harmonization of the national legislation with Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Législation | Grèce | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement

Source: FAO, FAOLEX

Abrogé par

Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Législation | Grèce | 2006

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX