Ministerial Decree No. 239/2000 amending article 83, Part A3 milk serum-made cheese, of the Food Code. Pays/Territoire Grèce Type du document Règlement Date 2000 Source FAO, FAOLEX Source d'origine Efimeris tis Kyverniseos No. 727, Part II, 12 June 2000, p. 9948. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Certification Additifs alimentaires Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Résumé This Decree approves the Decision by the Supreme Council of Chemistry by which article 83 dealing with dairy products is amended. More specifically, Part 3 lays down specifications for the definition, preparation, labelling and placing in the market of milk serum-made cheese. "Tyrogala" is the watery liquid that separates from the curd when the milk is clotted (milk serum). Section 3.4.2 (which has been added to the Food Code with Decree No. 412/1999) setting down the use of food additives in the making process of this type of cheese, is hereby replaced. Texte intégral Grec Site web www.et.gr Références - Législation Amende Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Législation | Grèce | 1987 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius Source: FAO, FAOLEX