Ministerial Decree No. 222 containing the regulation for the entry into force of EEC Directive No. 89/362/EEC of 29 May 1989 concerning sanitary conditions to be followed by firms producing raw milk to be thermally treated for trade within the EEC and of EEC Council Directive No. 89/384/EEC of 20 June 1989 relative to modalities for the control of the freezing point for milk as provided for by Annex A of Directive No. 85/397/EEC of 5 August 1985.

Pays/Territoire: Italie
Type du document: Règlement
Date: 1991
Source: FAO, FAOLEX
Source d'origine: Gazzetta Ufficiale della Repubblica Italiana No. 173, 25 July 1991, pp. 5-9.

Sujet: Alimentation et nutrition
Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Hygiène/procédures sanitaires Produits alimentaires traités
Aire géographique: Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Résumé: The Decree consists of two articles and two annexes and concerns the general hygienic conditions to be observed by the establishments for the production of milk, of all the equipment employed for the milking and treatment of milk and all the hygienic requirements to be observed during the milking operations. The raw milk destined to the production of thermically treated milk for intracommunity exchanges is subject to the control of the freezing point as per Chapter VI, letter D of EC Directive No. 397/85/EEC of 5 August 1985. The control has to be carried out according to the modalities established by Annex II of the present Decree.
Texte intégral: Italien

Références - Législation

Implemente

Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings.

Législation | Union européenne | 1989

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Hygiène/procédures sanitaires, Produits alimentaires traités

Source: FAO, FAOLEX